Cold brew is one of the favorite picks among the brewing techniques as it is pretty simple and makes excellent, chocolaty, and smooth coffee. As cold brew gains popularity these days, most beverages are starting to substitute cold-brewed coffee for regular coffee or espresso. In this blog, we’ll lay out a popular recipe for cold brew frappe step by step!
Compared to hot-brewed coffee, Cold brew coffee tastes sweeter, has a smoother mouthfeel, and has far less acidity. These elements work together to provide cold brew-based drinks with a distinctive flavor that we enjoy.
The cold brew coffee drinks are the best variations on an espresso classic made using cold brew. Cold brew is the ideal base for a frappe because of its natural sweetness and chocolate flavor.
A frappe is an iced beverage that has been shaken, blended, or battered into a pleasant, bubbly, and refreshing drink.
Difference between Cold brew and Cold brew concentrate?
The ratio of ground coffee to water distinguishes cold brew concentrate from regular cold brew coffee. While you can consume cold brew coffee straight up, cold brew concentrate has a much stronger flavor and needs to be diluted before consumption.
Here’s a Recipe for Cold Brew Frappe?
Starbucks has trademarked the sweet and creamy blended iced coffee brand known as the Frappuccino, which is prepared specifically using milk, heavy cream, spices, and sweet syrups.
An iced frappe is a perfect substitute if you don’t have the best frother and are too lazy to froth milk by hand. We don’t blame you. The texture of a cold brew frappe is just perfect.
Ingredients
- 50 g Coffee
- 350 g water
Instructions
Follow these step-by-step instructions to make the Recipe for Cold Brew Frappe!
- Firstly ground your coffee.
- Stir in the water.
- Add room-temperature water to the coffee. It would help if you frequently stirred until all the coffee grounds were moist.
- Place a lid on the container and leave it at room temperature for 16 hours.
- After 16 hours are passed, filter the coffee. Even if you use a French press, you must eliminate small particles. This is done by filtering coffee through a paper fitter or steel strainer.
Make it a Cold brew Coffee.
Ingredients
- 8 milk ice cubes
- 240ml of cold brew coffee
- Splash of chocolate syrup, coffee powder, and a dash of whipped cream according to your taste
Instructions
Now that your cold brew concentrate is ready creating a frappe is simple. Just some chocolate powder, sugar, and milk will do.
- To make a glass of cold brew frappe,
- Add eight milk ice cubes right from the ice cube tray to a blender
- Add a cup or about 240 ml of cold brew coffee to it
- Process the blender on high until smooth and puréed to make a cup of chilled brew frappe
- If necessary, taste and adjust the sweetener.
- Use a tall glass or jar with a straw to serve the perfect iced coffee.
You can add whipped cream, coffee powder, chocolate syrup, and chopped chocolate on top to make it look and taste delicious.
Notes:
Before sipping, stir the beverage nicely, especially if you’re adding whipped cream. You’ll enjoy a well-balanced drinking experience if you do it this way. You must remember that you may easily substitute another sort of milk for the whole milk or add additional chocolate syrup to the Frappe to make it sweeter.
An Alternative for The Recipe for Cold Brew Frappe
Mix the cold brew concentrate with any milk (cow’s milk, almond milk) one to one with crushed ice for a beautifully mocha frappe rip-off. Add caramel sauce or chocolate sauce on top. While it doesn’t compare to a well-crafted frappe in terms of quality, it is still quite impressive, considering how quickly it can be created.
You’ll adore it if you don’t anticipate it tasting like an authentic frappe. We like to make this variation when we’re in a rush or want a sweet treat. Due to the high caffeine content and additional energy boost in the sugar in the milk, it also performs surprisingly well as a pre-workout beverage.
Now let’s look at the nutritional value of the recipe for cold brew Frappe.
Nutritional value (1 of 1 serving)
One mocha Frappe per serving
- 174 calories
- 23.5 g of carbohydrates, 8.8 g of protein
- Fat: 5.2 g
- 3 g of saturated fat
- 0 g of fiber
- Glucose: 22 g
It is, however, essential to note that nutritional information is calculated based on the ingredients and preparation instructions listed in each dish and is only meant to be used as a guide. Please be aware that the nutrition facts may change depending on how an item is prepared, where it comes from, and how fresh the ingredients are.
Now let’s discuss the health benefits for the Recipe for Cold Brew Frappe.
Health benefits of Recipe for cold brew frappe
A cold brew frappe is a real treat for people with a sweet tooth. The mocha Frappe, made of coffee, sugar, condensed milk, chocolate syrup, and heavy cream, gives you energy immediately.
Additionally, it aids in preventing depression, preserving liver health, overcoming insomnia, easing muscle discomfort, and preserving bone density. Amazing, isn’t it?
What is the calorie count of this beverage?
The cold brew frappe has a total of 126 calories. It depends upon each and everything we add to it. Below is the complete breakdown of the calorie count in every ingredient mentioned in the recipe.
- The whole milk used has 37 calories.
- Two tablespoons of chocolate sauce contain a total of 38 calories
- Each serving of heavy cream has 51 more calories.
The coffee can be sweeter by adding more chocolate sauce or leaving out cold brew coffee. The choice is all yours. That is why this cold brew frappe is amazing and most desired.
Conclusion
These easy recipes for a mocha frappe are ideal in every aspect. The cold brew makes this coffee an excellent and equally delicious drink on a hot day. All this with the chocolate sauce is the perfect finishing touch for this mixture.
A glass full of creamy frappes has always been a favorite of mine. The flavor profile is my favorite and isn’t it awesome that you can prepare so many different types of cold brew coffee at home.